We’ll elevate the classic barbecue with some inspired and delicious food cooked over fire. Join us at our outdoor barbecue area where we’ll prepare a feast using the grill and wood-burning oven then enjoy an al fresco lunch.
• Mexican Street Corn Flatbread
• Lamb Brochettes with Charmoula
• Wood Oven Roast Oysters with Chipotle Lime Butter
At the table
• Grilled Little Gems with Shrimp and Preserved Lemon Dressing
• Smoked Bavette with Sun Dried Cherry Steak Sauce
• Wood oven Peaches on Olive Oil Cake
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!