Experience an extraordinary event as we extend a special invitation. Explore into the world of wines sourced from unique vineyards in unconventional regions of France. These wines, ideal for summer enjoyment, embody the values of sustainable agriculture and allow for the grapes to speak for themselves.
Indulge in the perfect menu pairing of these exquisite wines with our curated dishes.
Passed Hors d’oeuvre
gougeres gruyeres
honeydew melon and prosciutto
oysters with fresh strawberry vinaigrette
Paired with Nicolas Feuillatte Reserve Rose Champagne Sakura Edition
First Course
Grilled Asparagus Salade Lyonnaise
Frisée lettuce, applewood smoked bacon, poached hen egg and dijon vinaigrette
Paired with Patrick Clerget 1er Cru Chablis, Burgundy
Second Course
Poulet Rôti
roasted sunchokes, peas, pea tindrils and rosemary lemon sauce
Bernard Baudry Les Grezeaux Chinon, Touraine, Loire Valley
Dessert Course
Basque Cheesecake
strawberry compote, candied almonds
Paired with Renardat-Fache Bugey-Cerdon, Savoie
Join us for an exclusive evening at Canvas Restaurant & Market for an experience that surpasses anything we have done before.
This event is 21+