Join Carnegie Cellars for a four course pairing dinner featuring wines hailing from Germany. The dinner will feature three different rieslings and a dornfelder. Chef Brian Arliss will be presenting a seasonal menu inspired by German cuisine.
Each ticket is $125 and includes five wines, four food courses, tax and hospitality. A welcome drink will be served at 5:45 p.m; dinner will start promptly at 6 p.m.
Menu
Course 1
Spätzle, weinkraut, sour cream, dill
Course 2
Mussels in riesling, brown bread
Course 3
Lamb chop schnitzel, aged brassicas, soured onion, braised mustard seed
Course 4
Chocolate sauerkraut cake, bitter chocolate, kirsch
*subject to change
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German Wine Dinner at Carnegie Cellars is sold out.