Join us on the Veranda of our Barrel Room for a soul-crushing explosion of a Paso sunset while we enjoy an elevated Louisiana Boil indulgence! This is a meal that will get your fingers dirty! Paired alongside CASS wines, we are ready to laugh, feast & enjoy the summer air! This is a night curated wine & seafood lovers!
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Friday, August 23rd, 2024
6:30pm - 9:30pm
$120++ | $96++ Wine Club
++Tax & Gratuity are calculated at Check-Out
Wine Club Members, use the same TOCK account email that is used for your wine club account, and your discount will apply automatically at check-out.
Please email events@casswines.com for any questions or changes to your reservation
*This dinner has been curated for SHELLFISH + SEAFOOD LOVERS, we kindly ask for no dietary substitutions or restrictions for this event. We will be dining outdoors, under our covered veranda, please dress according to the weather.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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2024 Summer Seafood Boil at CASS Winery is sold out.