Kick off Labor Day Weekend with a BANG!
Enjoy the vibrant Paso Robles sunset as we dine in the vineyard for a decadent seafood boil featuring Oysters Rockefeller, Maine lobster and all of the trimmings. This fully wine-paired dining experience will take full advantage of the incredible Paso nights, as we throw down butcher paper on our vineyard table and pile up the sea's treasures to share.
This is a night for true food & wine lovers who are ready to indulge in some ravenous exploits and a quintessential wine country experience.
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Friday, August 29TH, 2025
6:30pm - 9:30pm
$158++ | $126.40++ Wine Club
++Tax & Service Fee are calculated at Check-Out
Wine Club Members, please use the same TOCK account email that is used for your wine club account, and your discount will apply automatically at check-out.
Email events@casswines.com for any questions or changes to your reservation
*This dinner has been curated for SHELLFISH + SEAFOOD LOVERS, we kindly ask for no dietary substitutions or restrictions for this event.
**We will be dining outdoors in the vineyard, please dress according to the weather.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket