The picturesque CASS Winery vineyard is more than grape vines. Our 145 acres of vineyard boasts olive orchards, apple orchards, a micro agave farm, organic gardens, and our rich grass-covered hilltops that nourish our estate cattle.
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Join CASS Winery owner, Ted Plemons, as he hosts an evening dedicated to highlighting the incredible quality of our Paso beef with a menu that allows our wines to shine. Our Executive Chef Charlie will be preparing the beef for this thoughtfully crafted, multi-coursed experience.
$135++ | $115++ Wine Club (Limit 4)
++Tax & gratuity will be calculated at Check-Out
Members, log in to TOCK using the same email associated with your CASS account email for discounts to apply automatically at check-out.
Please email events@casswines.com for any questions or changes to your reservation
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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2026 Estate Beef Winemaker Dinner Series: Ribeye at CASS Winery is sold out.