Join us for unique experience with Chef Monique Feybesse who will introduce our guests to the Art of French pastries. These pastries are home friendly, simple yet elegant in their own right. We will learn to do basic techniques with dough and work with seasonal bounty of the season alongside high quality pastry ingredients. Chef Monique is the co-owner of Tarts de Feybesse patisserie in the Bay Area, recently rated one of the "top 25 bakeries" in the Bay Area by San Francisco Chronicle.
++ Sample Menu: Part 1, August 7 ++
Chocolate Tart | pate sucree tart dough, chocolate ganache
Financiers | sweet almond cakes
Stone Fruit Galette | open-faced thin tart, almond frangipane, farmers market stone fruit
++ Sample Menu: Part 2, August 21 ++
Far Breton | baked custard, seasonal fruit
Chouquettes | choux puffs, pearl sugar
Baba Rhum | brioche cake, rum syrup, whipped chantilly
Tickets include complimentary valet or self-parking. Part 1 and Part 2 are sold separately.
Our public classes include a combination of hands-on work and demonstration. Please note that proof of COVID-19 vaccination is required for all attendees.
More information
Intro to French Pastries at Cavallo Point is sold out.