Locals know how beautiful it can be in the Bay Area in September – what a great time for a brunch al fresco! Join the fun and learn to prepare an easy and enjoyable brunch for your friends and family, showcasing ingredients you’ll find in September.
Menu may include:
Lemon Blueberry Mimosa
Deviled Eggs | shrimp, caviar, dill
Sweet Melon + Black Mission Figs | Humbolt fog, walnuts, honey, arugula, prosciutto
Roasted Butternut Squash + Heirloom Potatoes | sage, pearl onions
Egg + Tomato Crostata | heirloom tomato, goat cheese, basil
Roasted Peppers + Sausage | black olive, caper
Fresh Berries + Chia | coconut, pistachio
Our public classes include a combination of hands-on work and demonstration.
Please note: Proof of COVID-19 vaccination is required for all attendees.
More information
Brunch in September @ Cavallo Point Cooking School at Cavallo Point is sold out.