Mastering proper knife skills is a fundamental aspect of success in the kitchen. It not only enhances efficiency and precision in food preparation but also ensures safety in the kitchen. Practical knife skills extend beyond simple knife usage, including proper knife care, such as regular sharpening and honing. Sharp knives improve precision and limit the possibility of mishaps caused by dull blades.
Knife Handling
Knife Care and Sharpening
Proper Station Set Up
Cutting and Chopping
Classic Cuts including: Julienne, Batonnet, Fine Dice - Large Dice, Rondelle & Chiffonade
Chicken Butchery
Using our prepped ingredients, we will prepare Curried Chicken Soup, Pan-Seared Chicken, and Roasted Vegetables. We have to keep our strength up after all!
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
More information
Knife Skills Workshop at Cavallo Point is sold out.