Encompassing the five fundamental tastes of Sweet, Sour, Bitter, Sour and Spicy, traditional Vietnamese cuisine is defined by the use of fresh ingredients with little dairy or oil. Many traditional dishes are influenced by the cuisines of China, Cambodia, Laos and France.
Menu may include:
Vegetable Herb Pho
Prawn Bahn Xeo - Nuoc Cham Sauce
Rainbow Chard with Caramelized Shallots
Grilled Lemongrass Chicken
Braised Caramel Pork
Mango Coconut Rice Pudding
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. A 20% service charge is included.
More information
Discovering Vietnam at Cavallo Point is sold out.