Mole sauces with their complex flavors, numerous ingredients and time required have long been an intimidating prospect for most cooks. Let us take some of the mystery out of these amazing, flavor rich dishes. But you’ll want to stock your pantry after this!
Menu may include:
Corn, Tomato and Avocado Salad and Lime Dressing
Pistachio Mole - Asparagus and Yukon Gold Potatoes
Mole Negro - Roasted Chicken, Blue Corn Tortillas and Pickled Red Onions
Mole Coloradito - Braised Beef Ribs and Roasted Green Beans
Mexican Chocolate Mole Cake
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. A 20% service charge is included.
More information
Party size
1 ticket