As the leaves turn and temperatures begin to drop, we want to celebrate this season with these beautiful, cozy dishes that capture the best of the local harvest. Grab your sweater and join us in the Cooking School for this Autumn-inspired menu.
Menu may include:
Warm Spinach Salad with Roasted Beets, Goat Cheese and Crispy Shallots
Carrot & Parsnip Soup with Apples and Bacon
Butternut Squash Pasta with Rosemary and Fried Walnuts
Herb Roasted Pork Tenderloin with Onion Apple Relish
Gingerbread with Roasted Pears and Crème Fraîche
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking.
More information
Party size
1 ticket