We are thrilled to announce The Valley's Rising Chefs Dinner on Saturday, April 29th at 6pm!
Flour & Water Co. and Cave Ridge Vineyard have partnered for the evening to feature several of The Valley's talented rising chefs.
The dinner will include five courses, each prepared by one of the featured chefs. All courses will be paired with wines specially selected to compliment each dish.
Tyler Peer - Spring House
Jacoby Dinges - Flour & Water
Zach Khambata - Woodfire Pizza Co.
Jordan Palmer - Twice Baked Provisions
Trey Mills - Paladin
Sid Rubenstein - Private Chef
1st Course - Tyler
2nd Course- Sid
3rd Course - Trey
Braised Pork Belly
4th Course - Zack/Jordan
Woodfire Beef Medallions with Grilled Vegetables
5th Course - Jacoby
Hazelnut Panna Cotta
Cost: $150 Per Person
*Please note that changes or substitutions are not available for any of the courses.
*This event is 21+
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information