4th Annual Harvest Dinner In The Vineyard Featuring Guest Chefs Jacoby Dinges & Tyler Peer
We are thrilled to announce the return of our annual Harvest Dinner In The Vineyard featuring guest chefs Jacoby Dinges and Tyler Peer on October 12th at 6pm!!
Enjoy a five course dinner amongst the vines paired with Cave Ridge wines selected by our Owner & Winemaker, Randy Phillips.
The Menu
First Course- Sweet Onion Soubise Tart
Second Course- Root Vegetable Crudite, Iberico Cheese, Crepe Cake
Third Course- Baker's Farm Milk Braised Pork Shank Manicotti, pecorino, fiore di sardo, saba, butternut squash, toasted pepitas, fried sage.
Fourth Course- Beef Tenderloin, laser potatoes, pickled cabbage, cabbage puree, sauce bordelaise
Fifth Course- Carrot Cake Dessert
*THIS EVENT IS 21+. Guests will be seated together at one long table. If you wish to be seated with other guests, please be sure to notify Cave Ridge Vineyard PRIOR to the day of the event. Tickets are transferable to other guests, but are non-refundable unless Cave Ridge Vineyard cancels the event.
*We are unable to make substitutions or changes to the menu.
*Each course is paired with wines specially selected by our winemaker and chefs. The cost of wine IS INCLUDED in the reservation price.
Tickets- $145 per person + tax
Wine Club Members- $135 per person + tax (this price is limited to the member ticket & a guest).
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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