Join Centro and Vite Colte Winery for a special five-course dinner exploring the wines of Piedmont! One of Italy’s premier winemaking regions, Piedmont’s culinary culture pulls from Italian, French and Swiss heritage for a flavor all its own. Nevres Sehic (Gateway Market Wine & Beer Director) will join us for an interactive guided tasting of Vite Colte wines throughout the meal with an opportunity to purchase select bottles to take home. Limited seats available - reserve your spot today.
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Friday, April 17
Doors at 6:15pm; dinner at 6:30pm
$120 (+tax); includes food, wine pairings and gratuity.
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MENU
FIRST
Carbonarancini / risotto with guanciale, pecorino romano, and black pepper; stuffed with egg yolk jam and served over guanciale aioli
Paired with 2024 Vite Colte 'Villata' Arneis, Roero Arneis
SECOND
Stuffed Mushrooms / crimini mushrooms stuffed with fresh duck sausage, farmer's cheese, confit shallots, roasted tomato and almond pesto
Paired with 2024 Vite Colte 'San Nicolao' Barbera, Barbera d'Asti
THIRD
Lamb Tagine / spiced lamb shoulder with carrot, golden raisins, ras el hanout, garlic toum and garbanzo beans
Paired with 2021 Vite Colte 'Spasso', Rosso Passito, Piedmont
FOURTH
Anatra Al Barolo / dry-aged duck breast, red currant Barolo jus, duck fat confit potatoes, spring onion
Paired with Vite Colte 2019 'Essenze', Barolo, Barolo del Comune di Barolo
FIFTH
Olive Oil Cake / with strawberry rhubarb compote, whipped crème fraîche
More information
Piedmont Wine Dinner at Centro is sold out.