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Centrolina
Washington, DC · Italian
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an open kitchen and terracotta-clad wood oven, are immersed in the cooking experience as they dine.
The menu features seasonal and frequently rotating dishes that showcase regional food from all over Italy and relies heavily on what is offered in the chef-driven market, whether that’s pinched beef ravioli, spaghetti alla chitar...
Pickup
Thanksgiving To-Go 2024 (Thursday Pick Up)
Bring Chef Amy's favorite Thanksgiving dishes to your table. Order a la carte and Pickup in our market...
- Prepaid pickup