Friday, April 22 • 7 p.m.
$85/Wine Club members, $95/person
$50 deposit required and applied to bill night-of
This April we are zooming in on the wine and food of Northern Italy for our first Around the World Wine Dinner of the year! Taste world-famous wines from Piedmont, Veneto, Venezia, Alto Adige, and more paired with an Italian menu crafted by Executive Chef Michael Brewer. Each of the five courses will include two wine pairings: one from our American wine portfolio and one from Northern Italy.
MENU
Steak Bruschetta, grilled baguette, shallots, arugula, gorgonzola
Prosciutto and Cantelope Salad, endive, radicchio, cucumber, pine nuts, bacon, basil, goat cheese
Braised Rabbit Pappardelle, pesto, onions, carrots, pancetta, roasted red peppers, English peas, fried quail egg
Veal Saltinbocca Roulade, saffron ristotto, gouda spinach, mushroom marsala
Espresso-Mocha Panna Cotta, Amarena Cherries
*All food allergies and aversions can be accommodated but must be requested at least 24 hours before the dinner. This can be done by answering the pre-visit questions after making your reservation.*
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Around the World Wine Dinner: Northern Italy at Chandler Hill Vineyards is sold out.