Barrel Room Wine Pairing Experience!
Join us for an elegant, intimate 3-course wine pairing experience in Chapelton’s Barrel Room. Each course is crafted by our guest chef and thoughtfully paired with Chapelton wines to highlight the art of food and wine harmony. Seatings are by reservation only with limited availability — choose from 12 PM or 3 PM for our November debut.
This month we are featuring Guest Chef Allen Johnson from College Station.
Course 1
Chapelton Vineyards 2021 Riesling
"Mushrooms on Toast"
Brioche, Oyster Mushrooms, Poached Egg, Chive Pistou, Herb Salad, Lemon
Course 2
CV Merlot
Beef Filet, Potato Puree, Sauce Medoc, confit garlic
OR
CV Chardonnay
Brown Butter Lobster Gnocchi, with Mushroom Ragout
Course 3
Chapelton Vineyards Viola Rose
Tarte Tatin with Fresh Vanilla Bean Whipped Cream
As a special touch, guests are invited to take home a complimentary Chapelton scarf — the perfect keepsake from an unforgettable afternoon.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
The Barrel Room Table - December at Chapelton Vineyards is sold out.