LOS PINGÜINOS is a one night weekly pop up by Chef Deborah de Corral (Tigre Miami) offering a multi course prix fixe menu that changes every week according to what’s best and freshest and Chef Deborah’s creative whim
In a beautiful rustic patio with tree lights , a wood burning oven and parrillas our team will prepare an array of house cured , smoked , grilled and wood fire roasted dishes that are exciting to eat and fun to share .
A carefully curated selection of wines will be offered by the 1/2 bottle pitcher at an only price .
You can order as many as you like !
FOOD is $60 per person
WINE is $25 per pitcher
IMPORTANT NOTICE : DUE TO THE NATURE OF THE VENUE, THIS IS A PRE PAID ONLY EVENT WHICH MEANS WE CANNOT TAKE ORDERS AND CHARGE YOU ON SITE , SO PLEASE MAKE SURE TO ADD HOWEVER MANY WINE PITCHERS YOU WANT TO YOUR RESERVATION BEFORE CHECKING OUT .
Booking is pretty straight forward , just follow every step through checkout .
You'll get a chance to taste and select the wines on site , we got you ;)
MENU for 3/20 & 3/27 :
Sourdough Pizza Bianca & Eggplant Conserva
Ahi Tuna Tataki , Tonnato Sauce , Capers & Pickled Shallot
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Your Choice Of :
Coffee Rubbed NY Strip (Pasture Raised, Argentinian), Grilled Peppers & Romesco
OR
Wild Corvina Grilled in Banana Leaf , Ají Panca Adobo , Spicy Criolla
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Grilled Zucchini , Miso-Lime Vinaigrette , Everything Bagel Crunch, Herbs
Patatas Bravas : Roasted New Potatoes with Buffalo Style Sauce
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Pineapple A las Brasas, Mascarpone Gelato , Pineapple Rhum Caramel, Pecan Crumble
** This is an outdoor event ! It will be postponed in case of rain , in which case you'll have the option to reschedule for a later date or a full refund . For more information please check our cancellation policy upon checkout .
More information
Party size
1 ticket