LOS PINGÜINOS is a one night weekly pop up by Chef Deborah de Corral (Tigre Miami) offering a multi course prix fixe menu that changes every week according to what’s best and freshest and Chef Deborah’s creative whim.
In a beautiful rustic patio with tree lights , a wood burning oven and parrillas our team will prepare an array of house cured , smoked , grilled and wood fire roasted dishes that are exciting to eat and fun to share .
A carefully curated selection of wines will be offered by the 1/2 bottle pitcher at an only price .
You can order as many as you like !
FOOD is $60 per person
WINE is $25 per pitcher
IMPORTANT NOTICE : DUE TO THE NATURE OF THE VENUE, THIS IS A PRE PAID ONLY EVENT WHICH MEANS WE CANNOT TAKE ORDERS AND CHARGE YOU ON SITE , SO PLEASE MAKE SURE TO ADD HOWEVER MANY WINE PITCHERS YOU WANT TO YOUR RESERVATION BEFORE CHECKING OUT .
Booking is pretty straight forward , just follow every step through checkout .
You'll get a chance to taste and select the wines on site , we got you ;)
MENU for Feb 6 :
Sourdough Pan Con Tomate
House Made Mussels Conserva
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Your Choice Of :
Argentinian Grass Fed NY Steak , Grilled Sweet Peppers & Spicy Chimi
OR
Local Catch Grilled in Banana Leaf, Charred Pineapple Criolla
Fire Roasted Cabbage (from Tiny Farm) Miso-Lime Vinaigrette & Anchovy Crumbs
Patatas Bravas : Roasted Baby Potatoes , Buffalo Style Sauce , Scallions
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Strawberries & Cream : Florida Strawberries , Macadamia Crumble , Mascarpone Gelato
** This is an outdoor event ! It will be postponed in case of rain , in which case you'll have the option to reschedule for a later date or a full refund . For more information please check our cancellation policy upon checkout .
More information
Party size
1 ticket