We are thrilled to invite you to our exclusive Five-Course Bubble & Brunch event!
Indulge in a delectable five-course brunch, expertly paired with sparkling wines that perfectly complement each dish. Each course is thoughtfully paired to enhance the flavors of both the food and the wines.
Reserve your spot today and treat yourself to a morning of indulgence!
Course One
Mint-Kissed Strawberries
Fresh Strawberries, fresh mint garnish, and strawberry Cream Cheese
Course Two
Dungeness Crab Benedict
On toasted English muffins topped with hollandaise sauce
Course Three
Seared Australian Lamb Rack
With roasted lavender cauliflower puree, roasted tri-color peppers and watercress vinaigrette, and sweet mint pesto with pomegranate port wine reduction.
Course Four
Freshly Steamed Maine Lobster French Toast
With persimmon cucumber relish, toasted sesame seeds, and lobster butter sauce, served on brioche French toast topped with crème fraîche.
Course Five
Fluffy Golden Waffle
Seasonal fresh berries, toasted cinnamon oats, white and dark chocolate chips, with warm blueberry syrup and fresh whipped cream.
Please Note:
The ticket cost is $109. Additionally, a 20% service charge (which goes directly to our servers as their tip), plus tax and tock fees of $2.25 will be added.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Five-Course Bubble & Brunch at Chef Point Bar & Restaurant is sold out.