Chef Brian Polcyn

Name: Chef Brian Polcyn
Address: US
Price range: $$$$

US · $$$$

Learn Charcuterie and whole-hog butchery from a master.
Chef Brian Polcyn is a renowned Detroit-based Chef, restauranteur, and culinary professor at Schoolcraft College, one of the top culinary programs in the country. He is author of 3 books on charcuterie and butchery the most popular being, "Charcuterie: The Craft of Salting, Smoking, and Curing". A fourth with his co-author, Michael Ruhlman, is nearing completion.

This is a two-day intensive course. Chef Brian will begin with a...

- Event
  Chef Brian Polcyn's Charcuterie and Whole-Hog Butchery Course at Middleby-2 Day
  Learn Charcuterie and whole-hog butchery from a master.
  Chef Brian Polcyn is a renowned Michigan-based Chef, restauranteur, and culinary professor at Schoolcraft College, one of the top culinary...
  Wednesday, Aug 16, 2023
  9:00 AM
  $899 per ticket
  Book now

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chefbrianpolcyn.com

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Chef Brian Polcyn's Charcuterie and Whole-Hog Butchery Course at Middleby-2 Day

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