AREPA BAR by Chef Soleil Ramirez
Soleil Ramirez is the chef and owner of Arepa Bar in Minneapolis and Crasquii Restaurant in Saint Paul.
Ramirez has been around the kitchen for over 17 years.Her last role was under Executive Chef Jack Riebel as Chef de Cuisine for over 3 years at The Lexington in Saint Paul, also she worked for Jonathan Hunt at Al Vento and for Marc Paavola at Craftman. Winner of the Summit Entrepreneur Leadership 2021 for 1st Generations of immigrants. Her experience and knowledge about food, wine, and...
Delicious Venezuelan Critsmas dinner dinners by Chef Soleil Ramirez from Arepa Bar and Crasqui Restaurant, just heat them up and they will be ready to eat. The orders can be made just for 1 person...
- Prepaid pickup
- $3.25–$43 required add-ons
NOW YOU CAN HAVE OUR MENU DELIVER TO YOUR FRONT DOOR
Now you do not need to come to us if you want to have real Venezuelan food!!! We offer frozen and vacuum-seal products made daily from scratch...
- Prepaid delivery
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information