Join us at Chehalem for a hands-on evening with our Chef de Cuisine, Brent Spangler. You’ll learn how to make focaccia from scratch, prepping your dough to take home and bake fresh. After the class, enjoy Brent’s house-made focaccia with a curated bar of delicious toppings to create your own loaded slice. Your first glass of wine is included, with additional wines available for purchase.
Thursday, June 18 | 6 - 8:30 pm
$40 Guests | $32 Member
Please note that a small processing fee will be applied to event tickets at checkout.
Club Members: Log in or create a Tock account with your wine club email to access member pricing.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Chehalem Workshop: Focaccia Making Class at Chehalem Estate Tasting Room is sold out.