From the sea to cities to the mountains, Spain is a country of iconic flavors and traditions
Enjoy an intimate, multi-course Spanish dinner served in the historic Packwood Station - THE perfect setting for this thoughtfully curated dining experience which features Chef Theo Gilbert of Bite Club, recognized by Eater Magazine as one of the top chefs in Chicago’s underground supper club scene
This dinner series is a celebration of exceptional food, the lush Mt. Rainier landscape - and most importantly, the people who gather together around the table!
Details & What to Expect:
*An immersive culinary journey featuring locally sourced ingredients, led by acclaimed Chicago Bite Club Chef Theo Gilbert
*Communal seating for 16 to enjoy a family-style omnivore feast and BYOB
*Packwood Station is a venue unlike any other: a comfortable and stylish indoor/outdoor setting with stunning views, a waterfall and excellent amenities for an unforgettable evening
*PLEASE READ the Frequently Asked Question section at the bottom of this page, it contains a past sample menu and more important info and rules for the event
*Your ticket includes all food, tax & gratuity
Tickets tend to move very quickly - if your preferred date is Sold Out, contact us directly to get on the waitlist
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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2026 Bite Club PNW: Spain! at Bite Club PNW @ Packwood Station is sold out.