Passport to Pairings Winemaker’s Dinner
Saturday, August 29th | 6:00pm
Seven Countries. Seven Courses. One Unforgettable Evening.
Embark on a culinary journey at our Passport to Pairings Winemakers Dinner with
Childress Vineyards Winemaker, Mark Friszolowski. Chef Luis Plata has curated an unforgettable seven-course menu inspired by flavors from around the world, with each dish thoughtfully paired with Childress Vineyards wine.
Prepare for an evening of exceptional cuisine, expertly selected wines, and stories from the vineyard. Reception will begin at 6pm in the Pavilion with Social Hour, followed by dinner.
Course 1
Shrimp Ceviche
Brandy Flambé served with Fried Plantains
Course 2
Papa a la Huancaína
Sliced Potato with Yellow pepper Huancaína Sauce, Lettuce, Sliced Boiled Egg, Black Olives
Course 3
Kielbasa
Apple Jelly, Whole Grain Mustard Sauce
Intermezzo
Mango Sorbet
Course 4
Spiraled Ravioli
Stuffed with Ricotta, Mushroom, Onion, Roasted Garlic, White Truffle Sauce
Course 5
Grilled Lamb Chop
Fresh Lemon Wedge, Tzatziki Sauce
Course 6
Picanha
Churrasco Chimichurri and Farofa (Toasted Cassava Flour)
Course 7
French Cheesecake
Fresh Berries, Powdered Sugar
ATTENTION WINE CLUB MEMBERS:
This exclusive event is only visible to active Fast Track Wine Club members in Tock. To access and purchase your tickets, please create or log into your Tock account using the same email address associated with your Wine Club membership. Once logged in, your Club Member Discount will automatically appear at checkout. If you have any questions, please contact our Fast Track Wine Club Team at (336) 236-9463 ext. 332.
A seating chart is in place for this event. Please contact us in advance if you wish to be seated near a particular party. Seating arrangements cannot be accommodated the day of event.
Must be 21 years or older. Non-refundable. In order to maintain the integrity of this curated menu and wine pairing, we are not able to accommodate dietary substitutions or menu modifications for this event.
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Party size
1 ticket