As we transition from our long summer days to the golden hours of harvest, you're invited to kick-off the season at CHO this Labor Day Weekend.
Our event will feature a walk around tasting experience paired with delicious food from our guest chefs from SUN RICE x ANNAM VL.
Food Menu Preview:
* Smoked Fish Dip [DF, GF available] $16
Oregon Rockfish, Coconut, Sour Cream, Pickled Onions, Serrano, Chives, Olive Oil, Skyflakes Crackers
* Fili Cheesesteak $19
Braised Beef Shank, Cheese Sauce, Soy-Calamansi Pickled Onions, Caesar Aioli, Baguette
* Betel Beef Bowl [DF, GF] $19
Woven Vermicelli, Betel Leaf Wrapped Grilled Lemongrass Beef, Green Jackfruit, Pandan-scallion Oil, Pickled Veggies, Herbs, Roasted Peanuts, Nước Mam
* Braised Mushroom Bowl [Vegan, GF] $18
Woven Vermicelli, Fermented Soybean Braise, Green Jackfruit, Pandan-scallion Oil, Pickled Veggies, Herbs, Roasted Pumpkin Seeds, Pineapple “Fish Sauce”
KNOW BEFORE YOU GO:
FOOD PREORDERING RECOMMENDED and will take priority over on-site orders.
Food pre-orders will close on 8/28.
The service charge is included in each item's price.
On-site food orders are not guaranteed.
Reservation required, and each seating is limited to 90 minutes.
All adults need a ticket for entry.
Non-Alcoholic options are available complimentary for non-drinkers with tickets.
The event format is walk around tasting with open seating. Tables will be available throughout the space, on the patio and indoors, but they are not reserved.
This is a family friendly event! Please RSVP children during check-out.
Well behaved pets are welcome outside on leash.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket