Korean Rice Cake Workshop | A Mid-Harvest Celebration
CHO Wines' twist on the Korean mid-Harvest festival is returning to honor Korean heritage through a community workshop and wine tasting. Chuseok is one of the most significant holidays in South Korea (like Korean Thanksgiving), celebrating a bountiful harvest. Sharing rice cakes is a social language of celebration.
As CHO Wines celebrates our 7th harvest, we can't wait to celebrate the Korean mid-Autumn Harvest festival that falls during the last weekend of September.
Join us for a walk around tasting of three wines, taste some fermenting juice from our 2026 harvest, while learning to make and decorate Korean Rice Cakes (Baram Dduk) with instructor Heami of Sweet Pea & Hunny Events.
$60 ticket includes entry, wine tasting, and rice cake decorating workshop.
Entry times are 10 AM and 12 PM.
Founders Club Members receive special pricing: $50 entry with discount code.
Rice cakes are vegan and gluten free.
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Korean Rice Cake Workshop and Wine Tasting at CHO Wines is sold out.