Join us for a very special Night of Wines with South African Butcher Cameron Taylor.
Cameron will demo a Slow-Braised Lamb Bunny Chow and our chefs will guide you through hands on cooking of Boerewors (South African Sausage) with Tomato and Onion Relish.
Stefanie will guide you through 5 South African wines to sip through out the evening. Enjoy your meal in our dining room with perfectly paired wines!
• 5 South African Wines
• Selection of cheese, nuts & South African Biltong & Droëwors to nibble
• Hands on cooking of Boerewors (South African Sausage) with Tomato & Onion Relish
• Demo of Slow-Braised Lamb Shank Bunny Chow with potato puree and Cape Malay Spices
• South African Sweet Treat to finish!
Cameron Taylor is a butcher by trade, where his passion lies in respecting the ingredient from start to finish. As a born and raised South African, Cameron is excited to bring you a refined take on classic South African flavours—crafted entirely in-house, with tradition at it’s core and absolute love in every detail.
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Party size
1 ticket