Join us for an elegant Valentine's Day dinner in our stunning tank room. Enjoy delicious passed hors d'oeuvres before sitting down to a multi-course dinner, perfectly paired with a selection of our Platinum wines.
$495 per non-member. Member price of $450 and Platinum Playlist price of $395 will apply when booking with your membership email.
Maximum 6 guests per reservation.
Attendees will receive a questionnaire regarding dietary restrictions.
Maine Lobster Cones
Wild Mushroom Crostini
Pork and Ricotta Meatballs
Paired with 2018 FEL Brut Sparkling, Savoy Vineyard, Anderson Valley, and 2021 Cliff Lede Cabernet Sauvignon, Rutherford
Organic Winter Lettuces featuring heirloom apples, smoked gouda, toasted pecans,
Rustic Bread and Napa Valley Olive Oil
Paired with 2022 Cliff Lede “Marla” Blanc, Napa Valley
Crispy Liberty Farms’ Duck Leg Confit featuring morel mushroom and spring pea risotto, mascarpone cheese, topped with cavedoni aged balsamic
Paired with 2013 FEL Pinot Noir, Savoy Vineyard, Anderson Valley
Grilled Prime Beef Tenderloin and Pan Seared Diver Scallop with roasted
garlic potato puree, bacon roasted brussels sprouts, and cabernet sauvignon jus
Paired with 2021 Cliff Lede “Songbook” Cabernet Sauvignon and 2011 Cliff Lede “Songbook” Cabernet Sauvignon
Chocolate Cake with cabernet poached pear, creme anglaise
Vegetarian and vegan alternatives are available upon request.