We're delighted to have Chris Ireland from Ireland Family Wines & Spirits with us, who will introduce wines from their diverse brand portfolio complemented by a four-course dining experience. Highlighting Coursey Graves and Works & Days, these wines capture the essence of a place in time when nature's influence imbued them with unique flavors. You'll discover authenticity of flavors shaped by the environment, balanced through minimalist winemaking techniques.
Selection of Passed Hors D'oeurves
Works & Days, Chardonnay, Sonoma Coast, California
Ireland Family, Pinot Noir, Russian River, California
Seared Sirloin | smashed fingerling potatoes, grilled asparagus
Coursey Graves, Syrah, Bennett Valley, California
Chocolate Mousse Cake | fresh berries, crème anglaise
Coursey Graves, Cabernet Sauvignon, Napa, California