We're delighted to have Chris Ireland from Ireland Family Wines & Spirits with us, who will introduce wines from their diverse brand portfolio complemented by a four-course dining experience. Highlighting Coursey Graves and Works & Days, these wines capture the essence of a place in time when nature's influence imbued them with unique flavors. You'll discover authenticity of flavors shaped by the environment, balanced through minimalist winemaking techniques.
Reception:
Selection of Passed Hors D'oeurves
Works & Days, Chardonnay, Sonoma Coast, California
First Course:
Lobster Bisque
Ireland Family, Pinot Noir, Russian River, California
Entrée:
Seared Sirloin | smashed fingerling potatoes, grilled asparagus
Coursey Graves, Syrah, Bennett Valley, California
Dessert:
Chocolate Mousse Cake | fresh berries, crème anglaise
Coursey Graves, Cabernet Sauvignon, Napa, California