Join us as we welcome winemaker Stephen Hagen of Antiquum Farm Vineyards for an evening of wining and dining. Antiquum Farm Vineyards is a globally and historically unique wine farm known as the birthplace of Grazin viticulture, an honest, ambitious, and fascinating pursuit of terroir. As the farmer and owner of Antiquum, Hagen is a global thought leader in the regenerative agriculture movement whose goal is to create a paradigmatic shift in how the concept of terroir is derived from a vineyard.
Reception:
Chef’ Selection of Passed Appetizers
2022 Antiquum Farm, Pinot Gris, Daisy, Willamette Valley, OR
Appetizer:
Smoked Salmon Carpaccio | avocado, cucumber, red onion, citrus, cilantro
2022 Antiquum Farm, Pinot Noir, Willamette Valley, OR.
Entrée:
Grilled Sirloin | potato au gratin, asparagus, chef’s steak sauce
2022 Antiquum Farm, Pinot Noir, Juel, Willamette Valley, OR
2022 Antiquum Farm, Pinot Noir, Passiflora, Willamette Valley, OR
Dessert:
Strawberries & Cream | macerated strawberries, olive oil cake, whipped cream, mint
2022 Antiquum Farm, Rose of Pinot Gris, Aurosa, Willamette Valley, OR
Menu prepared by:
Executive Chef, Carlos Martinez
Wine Director, Benjamin Appleby
*Must be 21+ to participate. Taxes & gratuity added at checkout.
More information
Party size
1 ticket