10th Year COMMEMORATION EVENT! Gather to celebrate the bounty of the season with an unforgettable evening at our historic farmhouse inn! Join us for a farm-to-table feast. The FEAST will feature a whole pig roast as well as a spread of other dishes that celebrate the flavors of fall, with special attention to local organic apples, and include plenty of vegetarian dishes. For beverages, your choices will be plenty from the excellent wines of Alex Pflüger (who will be visiting from Germany to pour your wines!), New England fresh and hard cider, and featured fall cocktails using St. George's Spirits (from Alameda, CA).
As early evening sets, gather by the bonfire, enjoy dessert, sip mulled cider, and continue to enjoy live blues by the Eric Lindberg Band. It’ll be rustic, lively, and full of the warmth that makes autumn our favorite time of year. $150 per guest (plus sales tax and gratuity) View the menu at: https://colbyhillinn.com/Dine/Monthly-Wine-Dinners.html
Private Events
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