Gather with us in our fermentation hall on November 21st for a casual, come-as-you-are tasting featuring an artisan charcuterie spread and two of our smallest-production wines. It's a delicious way to ease into the Thanksgiving season while celebrating one of our most anticipated release events of the year.
2024 Victoria Pinot Noir
Colene Clemens' daughter, the Victoria embodies strength, grace, and timeless elegance. Each vintage, Victoria personally tastes through every block on the estate — a process that unfolds over several weeks as she and the winemaking team hand-select each barrel for this blend. The result is an unfiltered, small-production Pinot Noir and a true expression of the estate's potential. 13 barrels produced.
2024 Max Pinot Noir
Named for Victoria's grandson, Max is a compelling expression of strength, character, and balance. Rich layers of black cherry, blackberry, and subtle earthy spice are framed by polished tannins and vibrant acidity, creating a wine of depth, refinement, and remarkable persistence. 8 barrels produced.
Admission: Free for wine club members (four complimentary admissions per membership) · $50 for non-members
For special requests or needs, please call the winery at 503-662-4687.
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Party size
1 ticket