Corridor 109 | Test Kitchen is inspired by Chef Brian Baik's passion for sourcing and experimenting with the world's finest seafood ingredients. Influenced by experiences at high caliber establishments such as Bouley, Eleven Madison Park, The Chef's Table at Brooklyn Fare, and Sushi Noz, Chef Brian begins his West Coast journey with an intimate tasting menu of 8-9 courses. Seating is limited to only 8 guests.
Hours and location
Reservations are unavailable.
Corridor 109 is not currently accepting reservations on Tock. Please check again soon.