Indulge in a decadently crafted pairing-menu curated by the talented Chef Kristen Sturla. Our very own owner and winemaker, Bret Hogan, will provide insight to each wine as it is paired to perfection. This is an excellent opportunity to learn more about your favorite Côte West wines, while relaxing and celebrating the holiday season. Seating is very limited (30 guests max), so please do not hesitate to make your reservations now (please note vaccinations are required). $140.00 per guest / $120 per club member.
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Menu
Passed canapé paired with 2019 Pétillant Naturel
Triple cream brie crostini with roasted butternut squash, pomegranate seeds, drizzled with local honey
First course paired with 2017 La Cruz Sonoma Coast Chardonnay
Crispy Dungeness crab cakes over a bed of local greens with a tarragon lemon butter sauce
Second course paired with 2017 La Cruz Sonoma Coast Pinot Noir
Duck confit agnolotti with a wild mushroom cream sauce, microgreens and white truffle oil
Third course paired with 2019 Mariana's Santa Cruz Mountains Cabernet Sauvignon
Sous vide Fillet Mignon, butternut squash purée, oven roasted broccolini and a red wine demi glace
flying noir Artisan Chocolate
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More information
Holiday Winemaker Dinner at Côte West is sold out.