Counter-
A dining experience that merges your senses into an immersive mix of sound, taste, art, and hands on involvement. Chef Sam Hart changes his themes and menus on a quarterly basis keeping guests on their toes. Discover the next chapter of culinary en-counters.
Reservation
Sauce
Chef Sam and Chef Alex go back in time to the 60s and 70s France, to showcase the greatest movement in restaurant history: Nouvelle Cuisine. Every course will have a tableside sauce teaching you...
- Prepaid reservation for parties of 1 to 6
- $175 per person
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Event
Bordeaux Wine Dinner
Travel to the most renowned region in the wine world, for a one of a kind Wine Dinner. Ten courses. Ten Wines. Curated by Chef Sam Hart and Wine Director Bill Cox. Oh... and did we mention this is...
- Multiple dates between May 25 and Jun 4, 2022
- Various times
- $355 per ticket
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Queen B Tribute Dinner
Okay guests let’s get in formation. The entire Counter- team is excited to share with you what we have been working on for two years in honor of the Queen herself.
- Multiple dates between Jun 22 and Jul 2, 2022
- Various times
- $195 per ticket
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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