Helmed by Executive Chef and Partner Mimi Williams, Counterpart Vegan specializes in plant-based comfort food with a focus on whole and made-from-scratch ingredients. Beginning October 16, 2020, Williams presents an eight-course tasting menu experience available every Friday and Saturday evening. The progressive menu pushes the boundaries of vegan cuisine, with several courses that focus on familiar flavors, textures, and concepts, but made entirely of ingredients pulled straight from the...
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Hours and location
Reservations are unavailable.
Counterpart Vegan is not currently accepting reservations on Tock. Please check again soon.