The iconic Trask Farms has been wonderful enough to pair up with Chef Austen and Mike Blair from {proof} for your June 17th iteration of the Third Wednesday Local Series - we understand these are a steal and fully expect to be taken advantage of - it helps create a buzz and offers something of phenomenal value to you, our faves
Tentative Menu - subject to change slightly
AMUSE
Summer Squash
chilled zucchini broth, grilled squash, sheep's milk yogurt, benne
WINE PAIRING
Musset-Roullier Crémant de Loire NV
COURSE I
Heirloom Tomato
compressed heirloom tomato, tomato water gelée, puffed Carolina gold rice, tomato leather, basil
WINE PAIRING
Marchsio Roero Arneis 2023
COURSE II
Bell Pepper & Duck Leg Pressé
coal-roasted peppers, duck leg pressé,
roasted pepper-duck consommé, banana pepper vinegar
Valery Renaudat Sauvignon Blanc 2024
COURSE III
NC Snapper
sweet corn fritter, tomato butter sauce, fermented banana pepper, corn shoots
WINE PAIRING
Tilenus Bierzo Mencia 2025
COURSE IV
Wood-Fired Beef eggplant custard, glazed eggplant, banana pepper jus, smoked beef fat
WINE PAIRING
Guidobono Langhe Nebbiolo 2024
PALATE CLEANSER
Banana Pepper Granita banana pepper, pepper vinegar
DESSERT
Sweet Corn
sweet corn ice cream, corn cake, brown butter, corn silk
WINE PAIRING
Gianluigi Lano "Lanôt" Barbera/Freisa 2022
A CELEBRATION OF THE JUNE HARVEST
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Trask Farms & {proof} Distribution Local Series Dinner at Covey is sold out.