We are still piddling around with a couple pairing choices but expect an eye-opening, taste bud tingling romp around Italy...
I · GNOCCO FRITTO
Fried dough
Prosciutto · whipped Parmigiano · rosemary–lemon honey
II · CAPPELLACCI DI GAMBERI
Shrimp-filled pasta hats
Saffron & turnip-green pasta · Carolina shrimp · mussel gremolata · crisp turnip · preserved-lemon beurre blanc
III · PORCELLINI NEL FANGO
Little pigs in the mud
Pork & mortadella ravioli · roasted onion & Calabrian chile custard · preserved pepper · roasted apple · poultry brodo · leek-ash oil
IV · PORCHETTA DI MARE
Porchetta of the sea
Grouper · delicate pork crackling · preserved fennel & whey · green apple · Parmigiano-infused fish jus
V · TERRINA DI CARNI ARROSTITE LENTAMENTE
Terrine of slow-roasted meats
Beef cheek & veal tongue · crisp Parmigiano mustard leaf · pear mostarda · beef jus
VI · PARMIGIANO, PERA E LIMONE
Parmigiano, pear & lemon
Parmigiano whey granita · fresh pear · lemon · olive oil
VII · OLIO, MANDORLA E AMARENA
Olive oil, almond & sour cherry
Olive oil semifreddo · caramelized almond crumble · sour cherry–olive oil sabayon · preserved sour cherry
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