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Cowhorn Kitchen
Jacksonville, OR · American · $$$
Cowhorn Kitchen has been reimagined by acclaimed Chef Josh Dorcak with former MÄS Chef de Cuisine Evan Bolling at the helm of our cozy 22-seat restaurant. We offer elevated epicurean experiences in Jacksonville, Oregon, featuring hyper-seasonal menus crafted from Pacific Northwest ingredients and thoughtfully paired with biodynamic wines from Cowhorn and Johan.
Reservation
Reservation
Enjoy prix fixe and à la carte dining - from the Chef's hyper-seasonal Tasting Menu and Kitchen Menu, ...
- Reservation for parties of 1 to 8

Reservation
Chef's Menu
Our tasting menu is a chef-driven, ingredient-inspired journey through the best of what's on the menu ...
- Reservation for parties of 1 to 6
- $50–$300 deposit based on party size

Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information