Enjoy on our patio a collaboration between Chef Evan Bolling of Cowhorn Kitchen and Reid Levin of Slow Burn BBQ. Reid Levin crafts South Carolina-style pork and Central Texas brisket BBQ using Southern Oregon ingredients.
YOUR CHOICE OF
BBQ Brisket
Central Texas Style
BBQ Pulled Pork
South Carolina Style
BBQ Beef Cheeks
Slow Braised
PLUS FIXINS
Potlicker Greens
with Smoked Dashi
CKW Mac & Cheese
with Baja Blue Prawns
and Kosho ‘Chili’ Crunch
Comeback Coleslaw
made with local cabbage
Texas Toast
Shokupan Style
House Pickles
Spicy OFC
During the booking process, please pick your proteins.
Sides are included.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Slow Burn BBQ at Cowhorn Kitchen is sold out.