Cowhorn Kitchen
Cowhorn Kitchen has been reimagined by acclaimed Chef Josh Dorcak with former MÄS Chef de Cuisine Evan Bolling at the helm of our cozy 22-seat restaurant. We offer elevated epicurean experiences in Jacksonville, Oregon, featuring hyper-seasonal menus crafted from Pacific Northwest ingredients and thoughtfully paired with biodynamic wines from Cowhorn and Johan.
Reservation
Kitchen Menu
Enjoy our seasonal Kitchen Menu featuring thoughtfully crafted, shareable dishes made with locally sou...
- Reservation for parties of 1 to 8
Reservation
Chef's Menu
Our six-course tasting menu is a chef-driven, ingredient-inspired journey through the best of what's o...
- Reservation for parties of 1 to 6
- $50–$300 deposit based on party size
Reservation
Fall Release Six-Course Tasting Menu
Celebrate Cowhorn’s Fall Release Weekend September 11th-13th with a special six-course tasting menu in...
- Reservation for parties of 1 to 8
- $50 deposit per person
Reservation
Fall Release Three-Course Tasting Menu
Celebrate Cowhorn’s Fall Release Weekend September 11th-13th with a special three-course tasting menu ...
- Reservation for parties of 1 to 8
Reservation
Fall Release Patio Celebration
Join us on the patio September 12th & 13th from 12:00–3:00 PM as we celebrate Cowhorn's Fall Release. ...
- Reservation for parties of 1 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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