Cowhorn Kitchen
Cowhorn Kitchen has been reimagined by acclaimed Chef Josh Dorcak with former MÄS Chef de Cuisine Evan Bolling at the helm of our cozy 22-seat restaurant. We offer elevated epicurean experiences in Jacksonville, Oregon, featuring hyper-seasonal menus crafted from Pacific Northwest ingredients and thoughtfully paired with biodynamic wines from Cowhorn and Johan.
Reservation
6-Course Chef's Menu
Our six-course tasting menu is a chef-driven, ingredient-inspired journey through the best of what's o...
- Reservation for parties of 1 to 8
- Starting at $50 (deposit)
Reservation
4-Course Chef's Menu
Our four-course tasting menu is a chef-driven, ingredient-inspired journey through the best of what's ...
- Reservation for parties of 1 to 8
- $25 per person (deposit)
Reservation
Saturday Happy Hour
Happy Hour at Cowhorn Kitchen & Wine features a selection of seasonal bites and beverages in a relaxed...
- Reservation for parties of 1 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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