November 12 | 6:30–8 PM | Vino Lab
Join us for an evening celebrating the food and wines of Tuscany, featuring a special guest winemaker from Colognole. Enjoy a four-course Italian dinner prepared by Cucina Lab, paired with four wines from the estate.
The menu features traditional Tuscan dishes, including homemade pappardelle with wild boar ragù and herb-roasted pork loin, alongside Oltrepoggio Chardonnay, Sinopie Chianti, Chianti Rufina, and Chianti Rufina Riserva del Don.
A few details: Seating is communal and may be shared with other guests. A minimum of 10 guests is required for the dinner to take place.
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Party size
1 ticket