In Japan, “Let’s have tea” is more than just an invitation to drink tea—it’s a moment to connect, honor ritual, and embrace stillness.
Join Culinary Curation and OWIU Goods Ceramics for a unique tea pairing experience that celebrates the essence of Japanese tea culture. Delight in the harmony of 5-6 carefully curated green teas, each served at its ideal temperature, paired with seasonal bites and Wagashi (traditional Japanese sweets) made from locally sourced ingredients.
As part of this immersive experience, take home a beautiful cup from OWIU’s signature MATTER line and a branded cap, ensuring the memories linger long after the tea is finished.
Each event features a thoughtfully crafted tea and food menu that changes with the season, making every gathering truly one of a kind.
We look forward to sharing this unforgettable tea journey with you.
Past Menu (as an example):
Goishi-cha (Kochi)
Sparkling fukamushi-cha (Kagoshima)
Grapes & Cheese
organic Sencha (saga)
seasonal vegetable
Hon gyokuro (Fukuoka)
Cheese mille feuille
Mixed Grain tea （Kyoto)
Seasonal “Oshokuji”
Matcha (Kyoto)
Seasonal Wagashi
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Let's Have Tea: Modern Japanese Tea Experience at Culinary Curation is sold out.