CUT Beverly Hills
The original location of CUT by Wolfgang Puck is at The Beverly Wilshire, A Four Seasons Hotel and consistently ranks as one of the most sought-after steak restaurants in the U.S. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list.
Best of Award of Excellence
Wine Spectator, 2018
Michelin Guide, 2019
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
CUT Beverly Hills is not currently accepting reservations on Tock. Please check again soon.