CUT by Wolfgang Puck
Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic.
Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore
There is no better place to spend Independence Day than atop the Rosewood Washington D.C. at CUT Above. Indulge in Chef Andrew Skala's family style menu while overlooking the capital's iconic...
- Event for parties of 2 to 6
- Monday, Jul 4, 2022
- Multiple times, starting at5:30 PM
- $365 per ticket