CUT by Wolfgang Puck
Wolfgang Puck takes on Washington. Witness the evolution of his acclaimed culinary concept at CUT D.C., which draws on the region's finest farms and fisheries to showcase the variety of the Mid-Atlantic.
Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore
- Prepaid pickup
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Peking Duck Experience for Two
Whole Roasted Peking Duck
Einkorn flour tortillas | duck tamales | roasted persimmon salsa | tomatillo salsa verde | black bean hoisin | vegetable escabeche | gem lettuce | cucumber & radish |...- Prepaid package
- $165 per package
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CUT Regional Experience for Two
To Begin
Wade's Mill corn bread
Endive salad | avocado | radishes | green goddess | ricotta salata
The CUT
Ribeye | 16oz USDA prime | 28 day dry aged | Seven Hills, VA
Sides to Share
Patatas...- Prepaid package
- $160 per package
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CUT From The Garden Experience for Two
To Begin
Wade's Mill corn bread
From The Garden
Chicory salad | anchovy | parmigiano reggiano | sourdough
Lightly smoked golden beets | quince | walnut | medjool date vinaigrette
Fire roasted...- Prepaid package
- $120 per package
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- $100–$200 per person
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Kaluga Caviar Bento Box
Kaluga Caviar Bento Box | 1oz Kaluga Caviar | Lemon Herb Blinis | Crème Fraiche | Red Onion | Chives | Path Valley Farm Egg
- Prepaid package
- $115 per package
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- $70–$115 required add-ons
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- DoorDash delivery
- $100–$200 per person
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