There is no better place to spend Independence Day than atop the Rosewood Washington D.C. at CUT Above. Indulge in Chef Andrew Skala's family style menu while overlooking the capital's iconic skyline. Throw on your most patriotic outfit and have a blast at our rooftop celebration.
July 4th Festivities Include:
Exclusive table at CUT Above until 10:00pm
One 375ml Krug Grande Cuvee Champagne for every two guests.
CUT Family Style Dinner
Jalapeno Cornbread | Vermont Cultured Butter
Jumbo Lump Crab Tartlet | Charred Corn Bavois | Kaffir Lime
Deviled 'Earth N Eats Farm' Pullet Egg | Ossetra Caviar | Chicken Smaltz
Tempura Soft Shell Crab | Saffron Aioli | Hot & Numbing Spice
Summer Salad | Heirloom Tomato | Nectarine | Summer Beans | Smoked Ricotta Salata
Slow Cooked Beef Short Rib | Black Garlic BBQ Sauce | House Pickles
Pennsylvania Sweet Baby Corn | Serrano Chili | Locatelli Pecorino
Truffle Maine Lobster Mac & Cheese | Aged Vermont Cheddar
Watermelon Sorbet Cones
Strawberry Rhubarb Pie | Tahitian Vanilla Ice Cream
*All other items available at an additional cost.